The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

by Michele Scicolone
     
 

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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.See more details below

Overview

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.

Editorial Reviews

Library Journal
01/01/2014
Taking a break from the slow cooker, the subject of her last few books, veteran author Scicolone (The Mediterranean Slow Cooker) turns her attention to the oven and stove top. Like Domenica Marchetti's The Glorious Vegetables of Italy, Scicolone's new title draws inspiration from travel and includes plenty of enviable anecdotes. Recipes organized by course (antipasti, soups, pasta, side dishes, etc.), from elegant roasted tomatoes on the vine with burrata to easy two-berry tiramisu, are home cook friendly, calling for mostly easy-to-find ingredients. VERDICT Recommended for readers interested in another solid collection of mostly meat-free Italian vegetable dishes.

Product Details

ISBN-13:
9780547910642
Publisher:
Houghton Mifflin Harcourt
Publication date:
03/04/2014
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
336
Sales rank:
497,263
File size:
34 MB
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