The Jane Austen Cookbookby Maggie Black
Literature meets cuisine in this celebration of the meals and manners of Jane Austen and her literary characters. A selection of this family fare, thoroughly tested and modernized for today's cooks, is re-created here, from Vegetable Pie and Herb Pudding to Gooseberry Vinegar and Ginger Beer. Illustrated throughout.
- Chicago Review Press, Incorporated
- Publication date:
- Product dimensions:
- 7.74(w) x 9.98(h) x 0.60(d)
Meet the Author
Maggie Black was a food historian and author of numerous books including The Medieval Cookbook.
Deirdre Le Faye is an Austenian scholar, author of Jane Austen: A Family Record and an edited collection of Jane Austen’s letters.
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Highly reccomend for Jane Austen fans. This includes recipes...but is more of a "historal" book feel to it that gives a bit of a backstory to the times and customes of Jane Austen. I bought it has a gift for an aunt. She liked it alot.