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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
     

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

by Kimiko Barber
 
In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese

Overview

In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.

Product Details

ISBN-13:
9781552856338
Publisher:
Whitecap Books, Limited
Publication date:
10/28/2004
Pages:
240
Product dimensions:
8.00(w) x 10.22(h) x 0.66(d)

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