The Jewish Deli - Nosh, Shmooz & Enjoy [NOOK Book]

Overview

Classic Jewish delis were born of homesickness. The Eastern European immigrants that flooded into New York from 1881 to 1924 yearned for the Old Country. And they found it by sharing food and conversation in neighborhood eateries.

We have hand selected 20 Best of the Best and most inviting Jewish Deli recipes like Spaetzels, Deli Style Brisket, Deli Borscht, Shmaltz, Kana's Chicken Salad, Stage Deli Potato Latkes, Balkenbrij (Liverwurst) and ...
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The Jewish Deli - Nosh, Shmooz & Enjoy

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Overview

Classic Jewish delis were born of homesickness. The Eastern European immigrants that flooded into New York from 1881 to 1924 yearned for the Old Country. And they found it by sharing food and conversation in neighborhood eateries.

We have hand selected 20 Best of the Best and most inviting Jewish Deli recipes like Spaetzels, Deli Style Brisket, Deli Borscht, Shmaltz, Kana's Chicken Salad, Stage Deli Potato Latkes, Balkenbrij (Liverwurst) and many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today.
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Product Details

  • BN ID: 2940013349162
  • Publisher: Chefs Secret Vault
  • Publication date: 11/3/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 224 KB

Meet the Author

When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. We hand select 20 Best of the Best scrumptious Chefs Secret Vault friendly recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some delicious food, share in some great conversation, and just enjoy the moment.
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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted April 15, 2013

    Pork??? Jewish???

    Seriously? A cookbook calling itself a KOSHER cookbook and is proposing using PORK? Shame. I do not care if you argue kosher-style.....this crosses the line!

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