The Jewish Kitchenby Judy Jackson, J. Jackson
The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.
- Smithmark Publishers, Incorporated
- Publication date:
- Product dimensions:
- 8.78(w) x 11.88(h) x 0.86(d)
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