The Jewish Kitchen

The Jewish Kitchen

by Judy Jackson, J. Jackson
     
 

The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different…  See more details below

Overview

The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.

Product Details

ISBN-13:
9780785806394
Publisher:
Smithmark Publishers, Incorporated
Publication date:
09/15/1997
Pages:
100
Product dimensions:
8.78(w) x 11.88(h) x 0.86(d)

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