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From Barnes & NobleThe Barnes & Noble Review
Most of us have a handful of recipes we rely on for everyday cooking. One of the hardest things about adjusting to a condition like diabetes is that suddenly most of your favorite recipes are no longer right, and the "appropriate" recipes don't seem very tasty. You can run out of dinner ideas very quickly.
This common situation makes The Joslin Diabetes Healthy Carbohydrate Cookbook a godsend, as it delivers 175 vegetarian-based recipes from appetizers to desserts, plus three weeks of menu plans. Created in conjunction with the famous Joslin Diabetes Center in Boston, the cookbook offers such delights as Raspberry Yogurt Muffins, Pumpkin Ravioli with Mushroom Ragout, and Star Fruit Upside Down Cake. The authors draw on a wide variety of cuisines (Greek, Moroccan, Indian, Middle Eastern) for inspiration, and include extensive nutritional analysis (calories, total fat, saturated fat, protein, carbohydrate, dietary fiber, cholesterol, sodium, potassium) and Joslin exchange information with each recipe. (Ginger Curwen)