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The Joy of Cheesecake
     

The Joy of Cheesecake

by Bovbjerg & Iggers, Jeremy Iggers
 

The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

Overview


The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

Product Details

ISBN-13:
9780812042788
Publisher:
Barron's Educational Series, Incorporated
Publication date:
08/28/1989
Pages:
208
Product dimensions:
8.12(w) x 7.12(h) x 0.68(d)

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