The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

by Linda Ziedrich
     
 

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225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits.See more details below

Overview

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits.

Product Details

ISBN-13:
9781558324053
Publisher:
Harvard Common Press, The
Publication date:
05/16/2009
Pages:
384
Product dimensions:
7.20(w) x 9.20(h) x 1.60(d)

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