The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest

by Jennifer Megyesi
     
 

A comprehensive, full-color guide to root cellaring—storing vegetables, meat, and more.See more details below

Overview

A comprehensive, full-color guide to root cellaring—storing vegetables, meat, and more.

Product Details

ISBN-13:
9781602399754
Publisher:
Skyhorse Publishing
Publication date:
08/10/2010
Pages:
271
Sales rank:
645,805
Product dimensions:
6.00(w) x 8.90(h) x 0.80(d)

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