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The Joy of Persian Cooking: Persian-American Cuisine

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Product Details

  • ISBN-13: 9781930637122
  • Publisher: Kazi Publications, Incorporated
  • Publication date: 1/28/2000
  • Pages: 280
  • Product dimensions: 9.09 (w) x 11.36 (h) x 0.64 (d)

Table of Contents

Dedication 4
Acknowledgements 5
Foreword 6
Preface 7
Introduction: Ceremonies and Festivities 12
Helpful Hints 18
1 Appetizers, Dips and Beverages 22
Appetizers 23
Dips 30
Beverages 32
2 Soups (Abgoosht and Ash) 35
Abgoosht 36
Ash 40
Soups 46
3 Meat, Chicken and Seafood 49
Beef 50
Dishes with Ground Meat 56
Dolmehs 62
Veal 66
Lamb 69
Variety Meats 72
Pork 74
Chicken and Turkey 76
Fish 88
4 Stews (Khoresh) 92
5 Rice 100
6 Egg and Kookoo, Vegetarian and Yogurt Dishes 115
Egg Dishes and Kookoo 116
Vegetarian Dishes 119
Yogurt Dishes 124
7 Pasta, Pizza, Crepes and Puff Pastry 127
Pasta 128
Pizza 132
Crepes 133
Puff Pastry 135
8 Salads and Vegetables 143
Salads 144
Vegetables 150
9 Breads and Muffins 158
Breads 159
Muffins 165
10 Bars, Cookies and Candy 168
Bars 169
Cookies 181
Candy 190
11 Desserts 195
Miscellaneous Desserts 196
Fruit Desserts 207
Tortes 212
Mousses 216
Frozen Desserts 220
Meringues 225
12 Cakes, Pies and Frostings 229
Cakes 230
Pies 244
Frostings 250
13 Sauces and Salad Dressings 254
Dessert Sauces 255
Other Sauces 257
Salad Dressings 260
14 Jams and Pickling 261
Jams 262
Pickling 264
Persian-English Glossary 269
Directory of Middle Eastern Markets 271
Iranian Societies and Organizations 273
Sample Menus 274
Book Order Form 274
Index 275
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