Joy of Seafood

Joy of Seafood

by Patrice Boely
     
 

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Editorial Reviews

Library Journal
Fish and shellfish recipes from the chef of Manhattan's Polo Restaurant, who draws on Corsican, Danish, and French cuisines to produce such dishes as Sea Bass with Honey Vinegar, Barbecued Mackerel with Roquefort, and Flounder in Cider. Boely often uses overlooked, less expensive, fish; his clear recipe notes make the dishes easy to prepare; and European and American wine recommendations are provided throughout. A bargain at the price. JS

Product Details

ISBN-13:
9780812044256
Publisher:
Barron's Educational Series, Incorporated
Publication date:
03/15/1990
Series:
Joy-of Ser.
Edition description:
REISSUE
Pages:
272
Product dimensions:
7.91(w) x 6.93(h) x 0.87(d)

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