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This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious.
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same ...
This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious.
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” —The New York Times).
Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it all the world over, from the historic past to the often confusing present. From such legendary châteaus as Margaux and Latour and Palmer to Australia and New Zealand and South Africa, to new contenders in Santa Rita Hills and Paso Robles, we learn about terroir and biodynamic viticulture, what Champagnes are affordable (or decidedly not), even what to drink over thirty-seven courses at Ferran Adrià's El Bulli—in all, an array of grapes and wine styles that is comprehensive and thirst inducing. And conspicuous throughout is McInerney’s trademark flair and expertise, which in 2006 prompted the James Beard Foundation to grant him the MFK Fisher Distinguished Writing Award.
"Superlative...McInerney writes with a charismatic flair throughout [and] his enthusiasm and eloquence is a heady mix that will inspire even non-"grape nuts" to order a case or two." —Carl Wilkinson, Financial Times
"America's leading literary oenographer, a non-snob whose prose benefits from an insouciant skepticism about the conventional wisdom....And it says something about his taste that while he is sober-minded on the matter of drinking itself, he is intemperate, sometimes delightfully so, about the other elements of his hobby—about the pursuit, the possession, the scent of the soil, the myth of the grape, the search for lost time." —Troy Patterson, The Slate Book Review
"McInerney's Everyman with a humongous wine cellar [and] he also makes you want to drink good wine—not always bottles beyond your means—and to take great pleasure in it." —Steven Shapin, The Guardian [UK]
Once upon a time, and not so long ago, Jay McInerney was a relative innocent when it came to wine, an enthusiastic amateur willing to see if there was a silver lining in pretty much any bottle by drinking it. Sometimes he would turn up gold in unexpected places, and readers of his wine columns, first in House & Garden and then in The Wall Street Journal, cashed in. The Juice, his third collection of wine writings, has a few surprises, too — the Te Mura Road Vineyard Sauvignon Blanc for one, "farmer fizz" for another — but chances are better he is tipping Latour or Angelo Gaja or a single-vineyard, vintage champagne into the glass. No surprises there.
Earlier on as well, there was a pleasing inclusiveness. Maybe because it felt like if McInerney could find his way through the minefield of wine without losing a foot, so could you. Maybe because of the impression that he was happy — though some of the mornings-after must have been trying — and happy to share the good fortune of these assignments. Plus, he was and is an artful storyteller: while they may have be word-pinched squibs, the pieces surged with incident, landscape, sensuousness, and a winning humor.
The Juice has plenty going for it, including that storytelling. McInerney still has a sui generis touch when it comes to describing wines: a Sauvignon Blanc that tastes like "just about everything you might find on Carmen Miranda's hat," or the barnyard funk of a rustic Cornas, or an Australian bruiser that serves as "the vinous equivalent of a 1966 Pontiac GTO." He works hard to understand the mysteries of terroir, and he puts the thumbscrews to biodynamic farming, hoping it will reveal the witch in its craft (biodynamics ain't spilling those beans). He steers readers toward the wonders of Cabernet Sauvignon and Syrah blends, which "like crows and owls, are rarely seen together." And you have to love the story of McInerney sitting in the legendary hangout Elaine's with his glass of Pinot Grigio, while the next table over Norman Mailer and Gay Talese are pounding highballs.
Much of The Juice, however, moves in exclusive circles, where the reader is allowed to look but not to touch. The privilege of fame and wine-scribe access finds him tucking into big-name wines or names so rare they've never crossed your radar: "His whites trade for prices that induce vertigo," "Domaine de la Romanée-Conti makes a few barrels of Montrachet every year, but unless you own a private jet, you probably shouldn't worry about it" — that sort of thing, and damn the Whitmanesque inclusiveness. A little of this goes a long way; stick it in the reader's face once too often, and it is easier to feel more resentful than wowed.
Okay, who wouldn't drink the best when it is offered, and bully for McInerney. Who wouldn't be dazzled? But if he thinks we are dazzled by his rubbing shoulders with the "alpha males" who have so stunned the wine market by what they are willing to spend that they have made the top end their exclusive domain — dazzled as McInerney has been, to the point of moonstricken — he should think again. The bloat of their indulgence, even as parody, which this isn't, is repugnant. One dreadful windbag, leaking testosterone, passes judgment on a forty-four-year-old magnum of Salon Champagne: "Tight as a fourteen-year-old virgin." You want to ask him, "Been there, have you? Done that?"
Down, boy. Don't let them spoil the fun. Ignore the competitive oenophiliacs and focus on the worthy personalities: the winemakers, the cellar keepers, the buyers, the sommeliers, the grape nuts in general. There are handfuls of dapper, vest- pocket profiles of these folks, just as there are irresistible pairings, like Viognier and Thai food (which is a definite improvement on the author's youthful penchant for Gallo Hearty Burgundy and Thai stick). Argue with McInerney over the quirks of receptivity and the subjectivity of experience. Weigh him in the balance, and then give the man a glass.
Peter Lewis is the director of the American Geographical Society in New York City. A selection of his work can be found at writesformoney.com.
Reviewer: Peter Lewis
It all began with Hemingway, as so many things do. Specifically with The Sun Also Rises, or, as the Brits call it, Fiesta. The latter title being apposite, because part of what I carried away from that book in my youth was the sense that drinking wine was cool and sophisticated. And let’s face it, this is one of the reasons we read books, especially in our youth, particularly books by Hemingway and Kerouac and Lawrence Durrell: to find out how to live and how to pose and where to travel and what to eat and drink and smoke along the way. Everybody in Hemingway’s first novel is drinking wine. Not long after my vicarious adventures in Pam- plona, this sense of wine as an appurtenance of the well-lived life was reinforced by Evelyn Waugh’s Brideshead Revisited, with Charles Ryder and Sebastian Flyte picturesquely draining the cel- lar at that estate over the course of a summer. I was so fixated on the wine and the scenery that I don’t think I bothered to grasp the nature of their friendship. Not very Hemingwayesque, but again, for some reason I remember the wine . . .
The fact that wine had no place on my parents’ suburban dining table seemed to confirm its consumption as a mark of sophistication. They and their friends drank cocktails—martinis, Manhattans, old-fashioneds, and stingers. And when they drank enough of them, they behaved badly, especially when they were in their stingers period, though this didn’t strike me as romantic or chic. Much later I realized they were acting like the people in John Cheever’s stories, once I finally got around to reading them; in fact it took me years to appreciate his writing, in part because his characters resembled my parents and their friends.
Hemingway was a great fan of Spanish rosado, which might be why, on my very first date, at the age of sixteen, I ordered a bottle of Mateus rosé, the spritzy Portuguese pink that came in a Buddha-shaped bottle. Never have I felt quite so worldly as I did that night at the Log Cabin Restaurant in Lenox, Massachusetts, as I sniffed the cork and nodded to the waiter. Many of my college romances were initiated over a bottle of Châteauneuf-du-Pape, the only red wine whose name I could remember, but while lurching toward adulthood, I preferred quicker fixes, partly in the semicon- scious belief, suggested by so much of my reading, that the road of excess would lead to the palace of wisdom, that the pursuit of an artistic career as a writer required a strictly Dionysian regi- men. Manhattan in the early eighties was a congenial venue for this aesthetic program, especially if your role models included Baudelaire, Dylan Thomas, Keith Richards, and Tom Verlaine. I worked at menial editorial jobs and, briefly, as a fact-checker for The New Yorker as I did my best to infiltrate the downtown night- club scene, which I imagined to be the contemporary equivalent of Isherwood’s Berlin or Lautrec’s Montmartre.
Not long after I was fired by The New Yorker, I was awakened at the crack of 2:00 p.m. by a call from my best friend, who informed me that Raymond Carver was en route to my apartment. You could have knocked me over with a rolled-up twenty-dollar bill, several of which were lying on my bedside table. Jesus Christ! Raymond Carver on my doorstep? Granted, there was some context here: my best friend, Gary Fisketjon, a junior editor at Random House, had reviewed a chapbook by Carver for The Village Voice and, through his legendary champion Gordon Lish, had gotten to know him. (He would later become Carver’s editor, as well as my own.) Some years before, when we were at Williams College, I lent Gary a book called Will You Please Be Quiet, Please?, and since then we’d both been passionate Carver fans. Now Gary was returning the favor with interest. They’d had lunch together, and Carver had nothing to do until his reading at Columbia that evening, so Gary volunteered my services as a tour guide for the afternoon, assuming that I would be thrilled. Which I was, despite an apocalyptic headache. The buzzer rang, an indistinct mumble came through the intercom—and then the doorway was filled by this hulking, slouching bear whom I ushered in to a tiny Greenwich Village apartment that showed all the signs of an arduous, recently terminated binge. We never got around to touring the city and instead talked for four or five hours, mostly about writing, until it was well past time to get Carver to his reading. At some point he said, almost apologetically, “I don’t know, the life you’re living here doesn’t seem exactly conducive to writing.” While it didn’t take a master storyteller to make this observation, from him it sounded like an epiphany. Carver knew whereof he spoke, a devotee of Alcoholics Anonymous who credited that organization with saving his life. Six months later I moved to Syracuse to study with Ray and clean up my act.
Having heard nutritionists distinguish between good fats and bad fats, I would propose a similar dichotomy for intoxicants. Certainly this was the opinion of Thomas Jefferson, the nation’s first wine geek. “No nation is drunken where wine is cheap,” he declared, “and none sober where the dearness of wine substitutes ardent spirits as the common beverage. It is, in truth, the only antidote to the bane of whiskey.” Or vodka, I might add. One can’t help but wonder how different Russia’s history might have been if the country was warm enough for viticulture. “Wine is one of the most civilized things in the world,” Hemingway wrote in Death in the Afternoon, “and one of the natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” Not his greatest prose, perhaps, and like so many encomiums to wine—the earnest Jefferson’s springs to mind—it leaves out the buzz factor. (They don’t, for example, call them winos for nothing.)Still, it impressed me at the time, especially since I’d discovered that the bane of whiskey and the road of excess hadn’t led me to any palaces at all.
But Syracuse was leading me in far more rewarding directions, in large part thanks to Ray and Tobias Wolff demonstrating how to advance from apprenticeship into actual writing. To supplement my fellowship—tuition plus four grand a year—I worked as a clerk in the Westcott Cordial Shop, whose Princeton-educated proprietor had an extensive wine library and high hopes for the scabrous neighborhood’s eventual gentrification. Here I could oscillate between the stories of Isaac Babel and Hugh Johnson’s World Atlas of Wine, dip into the stock after finishing my shift, and gradually refine my rudimentary palate.
This is also where I got the call, some two years on, that my novel had been bought by Random House, and a subsequent one from a guy who kept calling me “babe” and wanted to fly me out to Hollywood to meet with his fellow executives at Paramount. “We’ll put you up at the Chateau Marmont,” he said. “Is that good?” I asked. “It’s better than good,” he assured me. “John Belushi died there.” Clearly he’d read Bright Lights, Big City, or at least the cov- erage of the book, and formed an opinion of my bad habits.
A decade later, I was able to merge these double-barreled habits of wine and writing. My friend Dominique Browning, in charge of resurrecting Condé Nast’s House & Garden, knew of my devel- oping vinous passion, invited me to do a monthly column, and proceeded to send me pretty much any place in the world where I thought there was a good wine story—a master-class education I am profoundly grateful for, and one that would be hard to imagine in this era of editorial budget slashing and what’s beginning to look like the mass extinction of general-interest publications. Indeed, somewhat ahead of the curve, House & Garden was shut down in 2007. Sad as I was about its demise and my friend’s misfortune, I reasoned that it had been a hell of a good run. I’d never intended to write about wine for more than a year or two, and it was time to turn all my energies back to fiction. And so I did until, a couple of years later, The Wall Street Journal came calling. A few of the following essays, much revised here, date back to Dominique’s magazine, and most from my current gig. One of them, a review of Robert Mondavi’s autobiography published in The New Yorker, seemed very much worth reprinting here in the wake of his passing. The world of wine would likely look—and taste—very different if not for Mondavi, whom I was fortunate enough to spend time with on several occasions.
Heraclitus tells us you can never step into the same river twice, “for other waters are ever flowing on to you.” And likewise, it seems to me, you can never really drink the same wine twice. The appreciation of wine, for all that we might try to quantify it, is in the end a subjective experience. More than a poem or a painting or a concerto, which is problematic enough for the aesthetician, the 1982 La Mission, say, or the 1999 Beaucastel is a moving target. Good wine continues to grow and develop in the glass and in the bottle, to change from one day to the next in response to baro- metric pressures and other variables; moreover, any given wine— from the same maker, the same vintage, even the same barrel—is subject to our own quirks of receptivity, to the place and the com- pany in which we drink it, to the knowledge we bring with us, and to the food with which we pair it. Even so, in order to develop our appreciation, we agree to a fictional objectivity and attempt to iso- late wine from these contextual variables, to treat each and every glass in front of us as if it contained a stable and quantifiable sub- stance. We Americans are often scolded for adhering to this view, and one critic in particular has been accused of reducing wine’s infinite variety and complexity to a vulgar game of numbers. On the other hand, the felon in question, Robert Parker, has helped to democratize and demystify something that until very recently was stuffy, arcane, and elitist. His core belief—that wine can be evaluated and graded like any other consumer product—was hugely liberating for those of us on both sides of the Atlantic who wanted to penetrate the mysteries of the great French growths. And it took this middle-class lawyer, who’d grown up drinking soft drinks with meals, to begin to clear away the musty, upper-class stench of oenophilia.
I’ve learned quite a bit in the last fifteen years, and my tastes have shifted accordingly (if sometimes mystifyingly). Burgundy has become something of an obsession, and there are more than a few essays—an entire section, actually—devoted to the fickle, intermittently exhilarating, and heartbreaking wines of that region. But I still love Bordeaux, not only the famous wines, but also the Crus Bourgeois from relatively obscure corners like Fronsac and Lalande-de-Pomerol, which represent tremendous value in the face of the madly escalating prices of the classed growths from the 2009 and 2010 vintages. Just when I think my interest in California is flagging, I taste a new wine like Steve Matthiasson’s white blend or an old one like Araujo’s 1995 Eisele Vineyard Cabernet Sauvignon and get excited all over again. Italy now accounts for about a third of American wine imports and for me remains a continuing source of wonder and pleasure. Spain might well be the new Italy, a country with a long history of wine making that’s finally waking up to its potential. Something similar is happening in South Africa, which has a wine-making tradition extending back to the seventeenth century. Some of the wines I write about here are costly and hard to find, but I believe it’s one of the wine writer’s duties, however arduous it might sound, to bring back news of the best and the rarest, just as it’s the travel writer’s duty to explore exotic and remote destina- tions. Most readers of automotive magazines won’t ever drive a Lamborghini or a Ferrari, and most wine drinkers will never hold a glass of Château Latour, but as an avid reader of Car and Driver I’d hate to see it limit its coverage to sensible, affordable rides. No, I want a knowledgeable, badass driver to tell me what it’s like to power the new Gallardo Superleggera through the Alps. So, yes, there’s some wine porn here. That said, some of the most surpris- ing and exciting moments involve obscure and undervalued wines like the 2007 Movia Pinot Grigio from Slovenia or overachievers like the 2007 Château Jean Faux Bordeaux, which at $25 retail is $1,200 cheaper than the 2010 Latour.
Much as I have ostensibly learned since I started writing about wine, and as lucky as I have been to have tasted some of the renowned vintages, I’m not sure that I’ve ever enjoyed a bot- tle of wine more than I did that Mateus rosé back in the Berk- shires in 1972. I’d lately acquired my driver’s license and was in the company of my first love, with the night and the entire sum- mer stretched out ahead of me like a river full of fat, silvery, pink- fleshed rainbow trout. The wine tasted like summer, and it was about to become the taste of my first real kiss.
Acid Trips: Some Whites and Pinks to Start
White Wine on the Rocks: Chablis
Cold Heaven, Hot Mama
Oh No! Not Pinot Grigio!
Pop Pop, Fizz Fizz
German Made Simple
Finally Fashionable: Rosé from Provence to Long Island
Lean and Fleshy: The Paradox of Santa Rita Hills Chardonnay
Rosé Champagne: Not Just for Stage Door Johnnies
A Debilitating Pleasure: Tavel
The Founding Wine Geek
Writer, Importer, Gentleman Spy
The Salesman with the Golden Palate
The Retro Dudes of Napa
The Rock Stars of Pinot Noir
My Kind of Cellar: Ted Conklin and the American Hotel
A Tuscan in the House: Julian Niccolini and the Four Seasons
Not Just Mario’s Partner: Joe “Vino” Bastianich Breaks Out
The Wild Wizard of the Loire
Is Biodynamics a Hoax?
The Modigliani of Healdsburg
The Odd Couple
Mondavi on Mondavi
The Red and the Black
Does Bordeaux Still Matter?
The Exquisite Sisters of Margaux
Big Aussie Monsters
Is Cornas Finally Having Its Moment?
Barbera: Piedmont’s Everyday Red
Reasons to Be Cheerful: Barolo and Barbaresco
Blood, Sweat, and Leaps of Faith
The Woman with All the Toys
The Whole Spice Rack: Old- School Rioja
Heartbreak Hill or, The Golden Slope
Becky Wasserman: The American Godmother of Burgundy
A Grace Kelly of a Wine: Puligny- Montrachet
Secrets of Meursault
Starchild and the Marquis: Earthiness Meets Refinement in Volnay
Off the Main Drag: Savigny- lès- Beaune
Peasants and Plutocrats: La Paulée de New York
Off the Beaten Path
Way Down South: The Great Whites, and Reds, of Hamilton Russell
Blending Their Way to an Identity: Paso Robles
Kiwi Reds from Craggy Range
Location, Location, Location
Swashbuckling Dandy: Talbott
Better Late Than Never: Ridge
Old World Head, New World Body: The Reds of Priorat
Over the Top
His Magnum Is Bigger Than Yours
Aged Effervescence: 1996 Champagne
A Towering Red: Château Latour
What to Drink with Thirty- Seven Courses: El Bulli
Travels with Lora
Posted August 12, 2013
Posted February 10, 2014
No text was provided for this review.