The Justin Wilson #2 Cookbook: Cookin' Cajun

Overview

For those who want to know the secrets of cooking Cajun, or for those who simply find dishes that pamper the taste buds irresistible, this treasury of authentic Cajun recipes fills the bill with pleasures to spare. Stuffed Cucumbers, Cajunized Oriental Pork Chops, Wild Duck and Turnips, Leftover Spaghetti Casserole, and Justin Wilson's surefire formula for preparing a roux are but a sample of certain-to-satisfy recipes featured herein. Savor, for example, a variety of recipes under "Cooking in a Bag," a method by...
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Overview

For those who want to know the secrets of cooking Cajun, or for those who simply find dishes that pamper the taste buds irresistible, this treasury of authentic Cajun recipes fills the bill with pleasures to spare. Stuffed Cucumbers, Cajunized Oriental Pork Chops, Wild Duck and Turnips, Leftover Spaghetti Casserole, and Justin Wilson's surefire formula for preparing a roux are but a sample of certain-to-satisfy recipes featured herein. Savor, for example, a variety of recipes under "Cooking in a Bag," a method by which meats can be cooked quicker-and with results more tender-than any non-Cajun dreamed possible. Many of the dishes were perfected in the Wilson kitchen especially for his televised cooking show.

As in his first volume, the internationally known humorist spices these pages with a healthy helping of the Wilson brand of Cajun humor, which continues to delight audiences everywhere. Before his death in September 2001, he was the world's premier Cajun humorist and a gourmet chef in his own right. He radiated the humor, charm, and earthy joie de vivre of Louisiana's storied Cajun country to audiences across the nation.

Justin Wilson was the host of a syndicated television cooking show that aired on public television for thirty years. The south Louisiana legend was the recipient of the sixth annual Lafcadio Hearn Award, given by the John Folse Culinary Institute at Nicholls State University to acknowledge long-term, positive influences on the cuisine and culture of Louisiana.

A wide range of zesty dishes peppered with Cajun humor.

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Product Details

  • ISBN-13: 9780882892344
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 7/28/2000
  • Format: Spiral Bound
  • Edition number: 12
  • Pages: 112
  • Sales rank: 475,095
  • Product dimensions: 7.15 (w) x 9.01 (h) x 0.49 (d)

Meet the Author

Justin Wilson was internationally known as a Cajun cook and humorist. During his lifetime, he appeared on the Ed Sullivan Show and The Tonight Show. He was voted one of the 100 most influential Southerners of the twentieth century by the Atlanta Journal-Constitution and his twenty-seven comedy albums once outsold Elvis Presley. His other Pelican titles include The Justin Wilson Cookbook, The Justin Wilson #2 Cookbook: Cookin' Cajun, Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, Justin Wilson's Cajun Humor, More Cajun Humor, and Justin Wilson's Cajun Fables. Wilson died in 2001.
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