The Kid-Friendly ADHD and Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet

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2009 Hard cover 2nd Updated, Revised ed. Fine in fine dust jacket. Like new, minor shelf wear Sewn binding. Cloth over boards. 352 p. Audience: General/trade.

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Fine Book is New or Like New in Excellent Condition! ! Hardcover with Dust Jacket. (book has 1 dog ear). Exactly As Shown in Picture and As Product Details. 'The Kid-Friendly ... ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet (Hardcover)' ISBN # 159233394X. Ship with Delivery Confirmation Fast Shipping, Reliable Service, Customer Satisfaction and Money Back Guraranteed! ! Thank You! ! Read more Show Less

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2009 Hard cover 2nd Updated, Revised ed. Fine in fine dust jacket. 352 p.

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Beverly, Massachusetts 2009 Hard Cover Second Edition {Second Printing} Fine in Fine jacket 8vo-over 7"-9" tall. "This special diet has become an essential step of treatment for ... families struggling with autism and ADHD. And these recipes for gluten-and casein-free foods, meals, and snacks are simple to prepare and yummy-making it easier than ever to please kids who have behavioral or developmental challenges, or are just picky eaters. " This book has 352 pages. Read more Show Less

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Overview

The best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes!
One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and...

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Overview

The best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes!
One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.

Editorial Reviews

From Barnes & Noble

For kids with ADHD or autism and their parents, the world brightened in 2006 when the first edition of The Kid-Friendly ADHD & Autism Cookbook was published. Developmental pediatrician Pamela Compart and dietitian Dana Laake intertwined their skills to construct a cookbook that featured nutritious gluten-free, milk-free recipes that youngster love. This revised version contains vital information on special needs dietary needs; updates on new research and findings; suggestions about picky eaters and 100 brand new recipes. Praised by parents, professionals, and hungry kids.

Alisa Schnaars

Library Journal

Autistic spectrum disorders continue to be a major topic in the news. This mysterious group of developmental disorders still has no known cause, but those who have them seem to have a high incidence of digestive problems. Dietary interventions often lead to improved functioning. These three books offer information about diets and recipes that appeal to children. Strickland, a registered dietitian specializing in ADHD and autism, offers the most detail, explaining the importance of good nutrition for development and discussing food allergies and the use of special diets, vitamins, and supplements. Compart, a developmental pediatrician and Laake, a registered dietitian, cover the gluten-free, casein-free diet and its use in treating both ADHD and autism. They explain what the diet is, why it works, and how to transition a child onto it. Kid-friendly recipes make up the book's core. There is also a resource list. Kessick, a British autism advocate who has an autistic son, presents the shortest book, which features a brief history of dietary intervention in treating autism and material on the implementation of a special diet at home and at school. Her lists of ingredients contain gluten, casein, and other potentially dangerous additives. Buy based on preferred focus.
—Barbara M. Bibel

Product Details

  • ISBN-13: 9781592333943
  • Publisher: Fair Winds Press
  • Publication date: 4/1/2009
  • Edition description: Updated
  • Edition number: 2
  • Pages: 352
  • Sales rank: 116,785
  • Product dimensions: 7.80 (w) x 9.30 (h) x 1.30 (d)

Meet the Author

Pamela Compart, M.D., is a developmental pediatrician and a functional medicine physician in Columbia, MD. She is the founder and director of HeartLight Healing Arts, Inc., an integrated health care center providing comprehensive traditional and complementary medicine services for children and adults. http://www.heartlighthealingarts.com

Dana Laake, R.D.H., M.S., L.D.N., is a licensed nutritionist in Kensington, MD. Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition services. An honors graduate from Temple University (health sciences, dental hygiene), she received her masters’ degree in nutrition from the University of Maryland. http://www.danalaake.com

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Sort by: Showing all of 10 Customer Reviews
  • Posted February 2, 2010

    Awesome research

    This is written by a doctor and a nutritionist. The book is divided into two sections. In the first section they explain how allergies occur and the differences between the different types of allergies and food sensitivities. They also explain about other alternative diets being recommended. Awesome reference book for listing all the alternate names of the common food allergies i.e. whey would represent a milk product, etc. Also lists names that sound like they should be a common allergen but actually aren't. The second section is the cookbook. Almost every recipe is gluten, milk, soy, egg, corn and nut free. There are icons at the top of the page and you just look at those to determine if the recipe has the allergen in it. Easy to use and to understand. Very well written at the lay person's ability to understand.

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted May 17, 2009

    Kid-Friendly ADHD & Autism Cookbook

    I was new to the idea of a Gluten Free/Casein Free diet and intimidated by all of the foods it cuts out. I found this cookbook to be very helpful in providing recipes for a Gluten Free/Casein Free diet. The recipes are not very difficult to make. The first hundred pages of the book talks about the diet itself and is hard to get through. There are better more encouraging books out there to provide that information but once you get to the recipes it improves.

    2 out of 2 people found this review helpful.

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