BN.com Gift Guide

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

( 1 )

Overview

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen—plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
 
 “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith ...

See more details below
Hardcover
$24.20
BN.com price
(Save 25%)$32.50 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (19) from $15.45   
  • New (14) from $20.01   
  • Used (5) from $15.45   
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$16.99
BN.com price

Overview

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen—plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
 
 “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn.

The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be.
 
For Cooking:
·         50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro
·         150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola,  Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake
For Your Kitchen:
·         A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money
·         Solutions for common kitchen problems like limited storage space and quirky layouts
·         A 5-minute-a-day plan for a clean kitchen
·         Tips for no-pressure gatherings
·         A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces
 
The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward. 

Read More Show Less

Editorial Reviews

From the Publisher
"This labor of love from Sara Kate and Faith of The Kitchn feels like the answer to a lot of lingering kitchen questions. The book is a combination of recipes, kitchen lessons, and organizational and storage tips. It’s everything. So very good!" –Joy the Baker

"[The Kitchn Cookbook] is essentially a road map for organizing the busiest room in your house, stocking your pantry, and implementing simple tweaks that will make cooking faster, more delicious, and more fun." Every Day with Rachael Ray Magazine
 
"TheKitchn.com is the go-to site for many home cooks, owing to its warm, friendly editorial voice; its accessible recipes and how-tos; and the glimpses into other people’s kitchens—both figuratively and literally. [The Kitchn Cookbook]’s 150 recipes include one-pot coconut chickpea curry, slow cooker carnitas, and no-bake banana and peanut butter caramel icebox cake. Tips for stocking, organizing, and cleaning your kitchen are also included—the five-minute-a-day plan for a clean kitchen alone makes the book worth the price." Library Journal
 
"While the book may be called a cookbook, it certainly isn’t just that. One half of the book is recipes, but the other half is what Gillingham and Durand are calling a handbook to a happy kitchen and loving your kitchen more.” –Publishers Weekly

Read More Show Less

Product Details

  • ISBN-13: 9780770434434
  • Publisher: Crown Publishing Group
  • Publication date: 10/7/2014
  • Pages: 304
  • Sales rank: 25,318
  • Product dimensions: 10.10 (w) x 8.20 (h) x 1.10 (d)

Meet the Author

SARA KATE GILLINGHAM is a food writer based in New York City. She is the founding editor of Apartment Therapy's The Kitchn, an award-winning cooking website and online community, which began in 2005. She is also the author of two cookbooks, Good Food to Share and The Greyston Bakery Cookbook.

FAITH DURAND is the executive editor of The Kitchn and the author of Bakeless Sweets and Not Your Mother's Casseroles. An avid home cook, gardener, and lover of dinner parties, she lives in Columbus, Ohio, with her husband.

Read More Show Less

Customer Reviews

Average Rating 5
( 1 )
Rating Distribution

5 Star

(1)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 Customer Reviews
  • Posted October 19, 2014

    recently received an awesome cook book, its called The Kitchn i

    recently received an awesome cook book, its called The Kitchn its basically a cooking school in a book. It tells you so much and I have learned so many new things I never knew about. I also love how it gives you great storage tips and kitchen organization tips. One thing I love about it is it gives you cooking temps for all meats, it tells you how long different meats last in the fridge and freezer. I recommend this book to every home cook because you can learn so much from it. The only downfall about it is, its big and bulky it reminds you of a school text book but I guess it has to in order to fit all the info inside. I’m happy I got this book and it was a wonderful edition to my collection.

    I received this book from the blogging for books program in exchange for my honest review!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)