- Shopping Bag ( 0 items )
From Barnes & Noble
There was a time when the words "gluten-free" and "delicious" weren't natural companions. Now, however, thanks to inventive cooks like Jilly Lagasse and Jessie Lagasse Swanson, flavorful gluten-free meals are replacing the bland food bundles that people with dietary restrictions once faced. In their second book, the sister co-authors of The Gluten-Free Table set your table with taste-tempting meals and sides including Beef Stewpot with Thyme Biscuit Crust; Daddy's Duck and Andouille Sausage Christmas Gumbo; Spicy Tomato Soup with Grilled Cheese Dippers; and Chocolate Lava Soufflés. Bam!