The Lavender Cookbook

by Sharon Shipley

Overview

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Product Details

ISBN-13:	9780762418305
Publisher:	Running Press Book Publishers
Publication date:	04/28/2004
Pages:	192
Product dimensions:	8.00(w) x 9.00(h) x 0.50(d)

About the Author

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.

Table of Contents

	Provence at Your Doorstep	11
	Bring Lavender to the Table	15
	Spring Lavender: Fresh and Enlivening	23
	Summer Lavender: Sumptuous, Light, and Cooling	63
	Autumn Lavender: Earthy and Flavorful	103
	Winter Lavender: Warming and Hearty	143
	A Wealth of Lavender Resources	183
	Index	187