The Law (In Plain English) for Restaurants and Others in the Food Industry

The Law (In Plain English) for Restaurants and Others in the Food Industry

by Leonard DuBoff
     
 

This title is designed as a down-to-earth guide to the critical legal information that every restaurateur, food industry businessperson, owner or manager of a hospitality business needs to know.See more details below

Overview

This title is designed as a down-to-earth guide to the critical legal information that every restaurateur, food industry businessperson, owner or manager of a hospitality business needs to know.

Product Details

ISBN-13:
9781402235771
Publisher:
Sourcebooks, Incorporated
Publication date:
02/01/2006
Series:
Law in Plain English
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
304
File size:
2 MB

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