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From Barnes & Noble
For Charleston boys Matt and Ted Lee, what began as a mail-order business for Southern pantry specialties became an obsessive hunt for the food heritage of their South Carolina hometown. For years, these indefatigable brothers hunted the best recipes for classics like Hoppin' John and Huguenot Torte, but they also tracked down fast-disappearing treasures like Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition to its 100 recipes, The Lee Bros. Charleston Kitchen resonates with history, including fascinating notes about traditional food preparation, photographs of city landmarks, walking and driving tours, and more. One of the best introductions to local food cultures we have ever seen.