The Lemon or Lime Cookbook

Overview

From margaritas to Hollandaise sauce, from chicken to key lime pie — this book includes all the great recipes that use lemons and limes and many new ones as well. There are numerous recipes in 15 chapters, with an introduction that describes the various cooking and other household uses for lemons and limes.
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Overview

From margaritas to Hollandaise sauce, from chicken to key lime pie — this book includes all the great recipes that use lemons and limes and many new ones as well. There are numerous recipes in 15 chapters, with an introduction that describes the various cooking and other household uses for lemons and limes.
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Product Details

  • ISBN-13: 9780970962904
  • Publisher: Donker, Richard, B.
  • Publication date: 5/28/2002
  • Pages: 179
  • Product dimensions: 8.75 (w) x 11.25 (h) x 0.75 (d)

Table of Contents

Introduction 1
Chapter 1 Beverages, Juices, and Cocktails 17
Chapter 2 Snacks and Appetizers 43
Chapter 3 Dips, Sauces, Salsas, Butters, and Dressings 51
Chapter 4 Breakfast Dishes 71
Chapter 5 Soups 74
Chapter 6 Salads 79
Chapter 7 Pastas and Grain Dishes 92
Chapter 8 Vegetable Dishes 99
Chapter 9 Meat Dishes 105
Chapter 10 Fowl Dishes 112
Chapter 11 Fish, and Seafood Dishes 127
Chapter 12 Breads, Cakes, Cookies, Bars, Tarts, and Pies 137
Chapter 13 Other Desserts 155
Chapter 14 Jams, Jellies, Preserves, Marmalades, Conserves, and Spices 165
Chapter 15 Curds and Fillings; Decorations, Icings, and Glazes 168
Index 173
Recommended Reading 179
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