The Library of Work and Play: Outdoor Work

"The Library of Work and Play: Outdoor Work" by Mary Rogers Miller offers a fascinating glimpse into the world of agriculture and outdoor activities, perfect for young readers eager to learn about farming and gardening. This classic volume, meticulously prepared for republication, explores the fundamental principles of agriculture through engaging explanations and practical examples. It introduces juvenile audiences to the technology and applied sciences behind successful outdoor work. Readers will discover the joys and challenges of cultivating the land, fostering an appreciation for the natural world. A valuable resource for anyone interested in the history of agriculture, this book combines education and entertainment in a way that continues to resonate. Delve into the timeless appeal of hands-on learning and explore the enduring importance of understanding where our food comes from.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The Library of Work and Play: Outdoor Work

"The Library of Work and Play: Outdoor Work" by Mary Rogers Miller offers a fascinating glimpse into the world of agriculture and outdoor activities, perfect for young readers eager to learn about farming and gardening. This classic volume, meticulously prepared for republication, explores the fundamental principles of agriculture through engaging explanations and practical examples. It introduces juvenile audiences to the technology and applied sciences behind successful outdoor work. Readers will discover the joys and challenges of cultivating the land, fostering an appreciation for the natural world. A valuable resource for anyone interested in the history of agriculture, this book combines education and entertainment in a way that continues to resonate. Delve into the timeless appeal of hands-on learning and explore the enduring importance of understanding where our food comes from.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

27.95 In Stock
The Library of Work and Play: Outdoor Work

The Library of Work and Play: Outdoor Work

by Mary Rogers Miller
The Library of Work and Play: Outdoor Work

The Library of Work and Play: Outdoor Work

by Mary Rogers Miller

Paperback

$27.95 
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Overview

"The Library of Work and Play: Outdoor Work" by Mary Rogers Miller offers a fascinating glimpse into the world of agriculture and outdoor activities, perfect for young readers eager to learn about farming and gardening. This classic volume, meticulously prepared for republication, explores the fundamental principles of agriculture through engaging explanations and practical examples. It introduces juvenile audiences to the technology and applied sciences behind successful outdoor work. Readers will discover the joys and challenges of cultivating the land, fostering an appreciation for the natural world. A valuable resource for anyone interested in the history of agriculture, this book combines education and entertainment in a way that continues to resonate. Delve into the timeless appeal of hands-on learning and explore the enduring importance of understanding where our food comes from.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Product Details

ISBN-13: 9781023177825
Publisher: Anson Street Press
Publication date: 03/28/2025
Pages: 504
Product dimensions: 6.14(w) x 9.21(h) x 1.01(d)
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