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From Barnes & Noble
"A fresh approach to everything edible" is how Paris-based restaurateur/cooking show host Rachel Khoo describes her culinary philosophy. Her English-language book debut The Little Paris Kitchen, which borrows its title from her BBC cooking show, sets out that cooking creed with 120 French and French-influenced recipes. Her modern take on classics like Coq au vin and Tartine Tatin demonstrate her culinary fluency.