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The Little Red Barn Baking Book: Small Treats with Big Flavors

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Everyone loves a warm and crumbly homemade treat hot out of the oven. But who knew that making cookies, cakes, pies, and brownies could be so much fun? Adriana Rabinovich, owner of the Little Red Barn company, is a master at creating dense, moist cakes; gooey brownies; and buttery cookies that have her customers oohing and aahing with pleasure. In The Little Red Barn Baking Book, she reveals how easy it is to shower big treats on friends and ...
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07/01/2000 Paperback ***SIMPLY BRIT*** We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to ... providing you with a reliable and efficient service at all times. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

Everyone loves a warm and crumbly homemade treat hot out of the oven. But who knew that making cookies, cakes, pies, and brownies could be so much fun? Adriana Rabinovich, owner of the Little Red Barn company, is a master at creating dense, moist cakes; gooey brownies; and buttery cookies that have her customers oohing and aahing with pleasure. In The Little Red Barn Baking Book, she reveals how easy it is to shower big treats on friends and family.

Adriana's desserts, breads, and party tidbits all pack a flavor punch and they're so addictive no one will want to stop at a "tiny sliver." Pumpkin Gingerbread, Velvet Butter Cupcakes, Coconut Cream Pie, and Cheesecake Swirl Brownies are guaranteed crowd pleasers. Even the hapless home cook will soon be turning out pies, strudels, and layer cakes smothered in buttercream frosting just like Grandma used to make. Adriana works her magic on muffins, biscuits, and scones; quick breads; cakes and frostings; pies, tarts, and strudels; brownies; and cookies with surefire recipes that are simple to prepare. She also shares family strategies for entertaining on the quick with recipes for hors d'oeuvres such as Dijon Parmesan Hearts, Sesame Choux Puffs, and Crisp-Baked Polenta Sticks. And for home cooks who tremble at the idea of kneading dough or rolling out pastry, Adriana provides a section on basic techniques, as well as tips for picture-perfect results.

Adriana makes it effortless to sprint to the finish line at a bake sale, dazzle friends and neighbors at a potluck, or compete with Mom's sacred pecan pie.
With maximum pleasure and minimum fuss, she truly makes baking fun again.
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Editorial Reviews

KLIATT
It all started at age five with an Easy-Bake Oven. Fast-forward 30 years to England, where Adrianna was living after graduating from chef's training. She began a catering business that included her signature chocolate brownies, which were always commented on. She began a business with the concept of preparing quality brownies and marketing them to a limited group of shops. She went on to form the Little Red Barn Company, which is committed to providing high quality products for consumers. Arianna's desserts, breads, and party tidbits all pack a punch so addictive no one will want to stop at a small sliver. Entertaining anecdotal advice accompanies every recipe and provides extra information. Try to resist: New Year's Day Fruit Cake, Blueberry Muffins with Streusel Topping, Coconut Cream Pie, Peanut Butter Brownies, Chocolate Truffle Cookies, Buttermilk Cherry Muffins, Pecan Pie, Marc's Rum Flavored Whipped Cream, Banana Strudel, and Cheese and Anchovy Puffs. Adriana provides a section on basic techniques as well as tips for perfect results so that even the most inexperienced cook can dazzle friends and neighbors. These mouthwatering recipes will bring rave reviews. KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2000, Random House/Clarkson Potter, 143p, illus, index, 25cm, 00-021583, $22.50. Ages 13 to adult. Reviewer: Shirley Reis; IMC Dir., Lake Shore M.S., Mequon, WI, March 2001 (Vol. 35 No. 2)
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Product Details

  • ISBN-13: 9780609806302
  • Publisher: Crown Publishing Group
  • Publication date: 7/18/2000
  • Pages: 144
  • Product dimensions: 7.59 (w) x 9.69 (h) x 0.44 (d)

Meet the Author

Born in Colombia of American parents, Adriana Rabinovich graduated from Vermont's Bennington College in 1982. Two years later, she moved to England and, after a brief career in design and marketing, trained at Leith's School of Food and Wine. In 1995, she founded the Little Red Barn, a baked-goods company that sells to specialty stores and supermarkets throughout England. Little Red Barn also supplies products and gifts by mail order. She lives in Berkshire with her husband.
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