The Little Tapas Book

The Little Tapas Book

by Murdoch Books
     
 

A handsome book, with padded cover, of tempting small Spanish plates
 
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop fritters, perhaps, or chili olives, say—with a glass of wine or two has been happily embraced in countries all around the

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Overview

A handsome book, with padded cover, of tempting small Spanish plates
 
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop fritters, perhaps, or chili olives, say—with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this book filled with goodies will keep the tradition alive and well. Recipes are divided into meat (Mushroom and Prosciutto Skewers or Ham and Olive Empanadillas), seafood (Fish and Cumin Kebabs or Grilled Prawns with Tequila Mayonnaise), and vegetarian (Fried Chickpeas, Potatoes in Spicy Tomato Sauce, or Olive Basil Cheese Spread). Choose a few, or make a meal of them. Includes dual measures.

Product Details

ISBN-13:
9781742660301
Publisher:
Murdoch Books
Publication date:
06/01/2012
Pages:
192
Sales rank:
1,350,381
Product dimensions:
6.62(w) x 7.96(h) x 0.86(d)

Meet the Author

Murdoch Books is an independent publishing company with extensive on-site test kitchens.

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