The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

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by The Lodge Company
     
 

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Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According

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Overview

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."

And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.

This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

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Editorial Reviews

Alton Brown
"Cast Iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge IS American cuisine."
cookbook author and the producer of the Mark Twain Peter Kaminsky
"There is nothing I own that I use more than my 13 lodge skillet, except maybe my toothbrush."
cookbook author and host of the PBS cooking show P Steven Raichlen
"The Lodge Sportsman Grill is simply the best hibachi I've found outside of Japan—not to mention one of my favorite grills on Primal Grill."
From the Publisher
"Cast Iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge IS American cuisine."—Alton Brown"

There is nothing I own that I use more than my 13 lodge skillet, except maybe my toothbrush."—Peter Kaminsky, cookbook author and the producer of the Mark Twain Awards"

The Lodge Sportsman Grill is simply the best hibachi I've found outside of Japan—not to mention one of my favorite grills on Primal Grill."—Steven Raichlen, cookbook author and host of the PBS cooking show Primal Grill

Product Details

ISBN-13:
9780848734343
Publisher:
Oxmoor House
Publication date:
02/07/2012
Pages:
288
Sales rank:
72,750
Product dimensions:
7.40(w) x 9.60(h) x 0.90(d)
Age Range:
18 Years

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Alton Brown
Cast Iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge IS American cuisine.

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