- Shopping Bag ( 0 items )
Posted September 26, 2001
If you want to know more about food in a cultural context, the recipes here reflect the best from 2400 miles of America. I especially liked the okra and black euyed pea recipes from Texas and Oklahoma and the spicy dishes of New Mexico and Arizona. Everything I have tried has been good.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.