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The Master Dictionary of Food and Wine

Overview

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
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1990 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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1990 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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Very good in very good dust jacket. Sewn binding. Paper over boards. 372 p. Audience: General/trade. **FREE PRIORITY MAIL (U.S. ) UPGRADE** to SHIP to ALL 50 STATES! ! We ship ... **THIS AFTERNOON** if a paid order is received by 12: 00 PM (Noon), U.S. Central time, of a Postal Business Weekday! (Since 2001 we have a 500 /100% rating on E-B/H. C & 5 Stars on Amazo. ) Very slight cover/corner/edge shelf/handling wear. There a few small light splatter mrks on the page edges. No Remainder Marks or inside page markings. Non-smoker environment. We are very careful regarding our packing/shipping. **CONFIRMATION OF DELIVERY INCLUDED! ** Read more Show Less

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New York, NY 1990 Hard cover Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show ... discolouration. Sewn binding. Paper over boards. 372 p. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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New York, NY 1990 Hard cover Good. Sewn binding. Paper over boards. 372 p.

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Overview

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Read More Show Less

Editorial Reviews

Booknews
A carefully prepared dictionary--with pronunciation--giving brief definitions of some 8,000 terms relevant to food ingredients, cooking styles, preparation techniques, and types of culinary service. The vocabulary is international and includes wine-related terms. Useful for both amateur and professional cooks and all who work in food service. Annotation c. Book News, Inc., Portland, OR booknews.com
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Product Details

  • ISBN-13: 9780442234652
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 1/28/1990
  • Edition description: Older Edition
  • Edition number: 1
  • Pages: 372

Table of Contents

What Exactly Is the Internet?

What Functions are Driving an Enterprise's Adoption of the Internet?

The High Performance Business Team.

Taking New Measures.

Internet Policy for the Enterprise.

Additional Implementation Topics.

Summary and Analysis: Internet and the Enabling Technologies.

Appendices.

References.

Index.

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