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From the Publisher
San Diego Magazine, November 2012“A meat eater herself, O’Donnell specializes in vegetarian dishes that promise you won’t miss the meat. Say good-bye to the bland and dry Tofurky!”Tucson Citizen, 10/26/12“Think of tasty holiday recipes without the daunting challenge of whipping up a tofu turkey for Thanksgiving…This is a fun cookbook and the recipes and menu ideas are fresh and innovative. I highly recommend this collection.”
PortlandOregonian, 11/6/12“From Black-Eyed Pea Paella on New Year’s Day to Chicpea Crepes on Mother’s Day, she’s got all the food-centric celebrations covered with dishes that emphasize delicious flavors first, with their meatlessness being a secondary focus.”
SeattleWeekly, 11/9/12“The instructions are written more conversationally than some other cookbooks, peppered throughout with visual clues or other steps that make it feel like O'Donnel is in the kitchen with you, coaching you throughout the process. Whether you're cooking meatless everyday or just some days, there's no better coach to have on our team.”
Energy Times, 11/14/12“Food journalist Kim O’Donnel’s comprehensive approach to holiday cooking allows even the most dedicated carnivore to enjoy a meatless holiday without feeling deprived.”
WashingtonPost, 12/5/12: “Top Cookbooks of 2012”
PortlandBook Review, December–February 2012“[A] superb vegetarian cookbook with excellent original and unusual recipes. Both the text and recipe writing are also superb. The recipes’ head notes are fun to read and informative. The directions are outstanding and easy to follow…Many beautiful full-page photographs enliven this medium-format trade paperback…This book is a good addition to one’s book shelf.”
Alaskan Airlines Magazine, April 2013 “With intriguing entries such as Spring Forward Soup with potatoes and leeks, you likely won’t miss the meat.”
Overview
Kim O’Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she’s been cooking up delicious you-won’t-miss-the-meat fare for the vegetarian-curious-but-vegan’s-too-crazy crowd. With a focus on holidays (or any celebration), O’Donnel’s versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, “meatless” is an ...