The Meatloaf Bakery Cookbook: Comfort Food with a Twist

( 2 )

Overview

"Some of the best and most gratifying food in town." —Michelin Guide Chicago 2012

"Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego." —Food & Wine

"Unless she's an editor at a major food magazine or Martha Stewart, this isn't your mom's meatloaf." —SeriousEats.com

People are raving about The Meatloaf Bakery's tasty creations, and now its founder, Cynthia Kallile, brings her bakery-inspired savory treats from her Windy City shop to your kitchen table. ...

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The Meatloaf Bakery Cookbook: Comfort Food with a Twist

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Overview

"Some of the best and most gratifying food in town." —Michelin Guide Chicago 2012

"Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego." —Food & Wine

"Unless she's an editor at a major food magazine or Martha Stewart, this isn't your mom's meatloaf." —SeriousEats.com

People are raving about The Meatloaf Bakery's tasty creations, and now its founder, Cynthia Kallile, brings her bakery-inspired savory treats from her Windy City shop to your kitchen table. Make every meal memorable with these flavorful twists on everyone's favorite comfort food.

Add a kick to Sunday night dinner with Chili Chili Bang Bang topped with a layer of Cheesy Cornbread. Serve up amazingly tasty bites at your next get-together with a tray of Loafer Pops. Or sit down with the family and enjoy the mouthwatering dish that started it all—The Mother Loaf.

With inspiration from all over the world and ingredients that go far beyond ground chuck, The Meatloaf Bakery Cookbook gives a nod to Mom's cooking while letting you be creative in the kitchen. These delightful dishes will be everyone's new favorites in no time!

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Editorial Reviews

From the Publisher
"A handsome volume, with photos of every dish.... Most are convincing arguments for straying from your house favorite - from her mom's recipe to loaves based on Thai, Cajun, pizza, Reuben-sandwich or barbecue flavors. Try a few varieties, and pretty soon your kitchen will be the meatloaf bakery." —The Chicago Tribune

"The recipes are all easy to understand. For the most part the recipes call for ordinary ingredients that are in most grocery stores. This cookbook would be great for anyone that likes meatloaf and would like to learn different ways to make it." —From Val's Kitchen

"I love that the majority of ingredients used in The Meatloaf Bakery Cookbook you will find right in your pantry. The explanations of what and why you are doing things are excellent. I also love how they give you tips for what goes well with each recipe and the side notes of why they included each recipe in the cookbook." —LisaCooking.com

"I have a lot of cookbooks. Some of them speak to me. The Meatloaf Bakery Cookbook: Comfort Food with a Twist by Cynthia Kallile is one of those. I was hooked. This time, I wanted to make every. single. recipe. There was an Herby Turkey Meatloaf that momentarily made me rethink my Thanksgiving plans." —Foodie with Family blog

"The flavors are surprisingly sophisticated, and the cupcakes are a fun and easy weeknight meal. The recipe that most interests us is the Herby Turkey loaf...it makes for a creative, casual take on the traditional Thanksgiving dinner or a brilliant day-after solution for leftovers. After all, 'tis the season for comfort food—and for pushing a classic outside the rectangular pan." —PureWow.com

"There will definitely be something for the whole family to enjoy. Even for the Vegetarians out there! Plus, all the ingredients are easy to find and purchase at your neighborhood grocery store. They are the perfect serving size and the different types of mashed potatoes as "frosting" is absolutely brilliant. If you and your family are meatloaf fans or simply want to try something new Kidgrade recommends this cookbook! We are so happy it was shared with our family." —Kid Grade blog

"We found the cheesy taters to be smooth and packed with cheddar cheese flavor - a welcome change from plain mashed potatoes. But when you combine it with the Father Loaf, you have one of the best comfort food combinations around. This version of the classic meatloaf had an unbeatable combination of flavors complemented perfectly by a barbecue glaze. I'm sure we will be trying many other recipes for meatloaves and sauces in the near future." —International Recipe Syndicate

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Product Details

  • ISBN-13: 9781440544545
  • Publisher: Adams Media Corporation
  • Publication date: 11/18/2012
  • Pages: 160
  • Sales rank: 280,094
  • Product dimensions: 7.50 (w) x 9.40 (h) x 0.90 (d)

Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Posted January 5, 2013

    Fantastic book not only for the serious cooks, but for people wh

    Fantastic book not only for the serious cooks, but for people who just enjoy reading an interesting book.
    I love everything about it....the size, layout, photos and above all the recipes.
    I bought 15 copies and gave them as holiday gifts and hostess gifts. ALL the recipients were very pleased, and some of them ordered copies themselves to give as gifts.
    I hope the author is thinking about her next book!

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  • Posted November 12, 2012

    WOW + YUM = One Great Cookbook

    Wow! I go to The Meatloaf Bakery in Chicago all the time and now they've put everything into a great cookbook. I bought a bunch of these to give as Christmas gifts because I keep talking about how great their food is. The ideas are clever, but most important, the recipes are easy to follow and everything tastes like what you get in the store. I made the chicken version, Wing and a Prayer Loaf, and it was great. All the flavors really come together with the Omega 3 recipe too -- those wasabi mashed potatoes really make it. I'm making the loafies next for a holiday party coming up.

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