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Posted March 28, 2001
This is the best cookbook I've read in years. It not only gives simple easy to make recipes, it tells you how to substitute ingredients. You don't have a mile long list to take to the grocery store with you when preparing for Mark Bittman's recipes! It's a good read--you feel as though you're listening to your Dad or your Grandfather! It also includes the reasons why food dishes turn out well or awful. I think I'm going to be a much better cook after reading this. A basic for every kitchen.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted March 1, 2001