The Mixer Bible: 300 Recipes For Your Stand Mixer Plus 125 Step-by-Step Photos

The Mixer Bible: 300 Recipes For Your Stand Mixer Plus 125 Step-by-Step Photos

by Meredith Deeds, Carla Snyder
     
 

The bestselling book on making the most of your stand mixer is back in an expanded edition.

A stand mixer is perhaps the most useful piece of culinary equipment you can own. And the Kitchen Aid stand mixer is the Rolls Royce of stand mixers. It kneads dough, grinds meat, slices vegetables, whips egg whites, makes ice cream and extraordinary pasta.

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Overview

The bestselling book on making the most of your stand mixer is back in an expanded edition.

A stand mixer is perhaps the most useful piece of culinary equipment you can own. And the Kitchen Aid stand mixer is the Rolls Royce of stand mixers. It kneads dough, grinds meat, slices vegetables, whips egg whites, makes ice cream and extraordinary pasta.

This outstanding collection of delicious recipes will inspire you to create everything from appetizers and soups to homemade pasta, sausages and divine baked treats. In an easy-to-understand fashion, The Mixer Bible takes you through all the details of how the mixer and its attachments work -- giving you all the information you need to maximize the benefits of this amazing machine.

This newly expanded edition features 125 color step-by-step photos which depict and highlight the use of 16 of the authors' favorite attachments. It's like having them right in your home kitchen, guiding you all the way!

There's even an "Understanding the Equipment" section which answers all your stand mixer and attachment questions. The stand mixer really is the quintessential culinary work center, capable of saving you time and money. Not to mention the fact that they look very pretty on your kitchen counter!

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Editorial Reviews

Chicago Heights Star - Jeannie Kadner
[Review of previous edition:] Tells you in simple terms which beater or attachment to use and when. I did have a problem with the book, though: So many recipes, so little time.
Trenton Trentonian
[Review of previous edition:] Will show home cooks how to expand their repertoire of recipes without having to spend more time in the kitchen.

Product Details

ISBN-13:
9780778804666
Publisher:
Rose, Robert Incorporated
Publication date:
07/28/2013
Edition description:
Third Edition
Pages:
464
Sales rank:
142,954
Product dimensions:
6.90(w) x 9.90(h) x 1.10(d)

Related Subjects

Meet the Author

Meredith Deeds has spent the last 15 years writing and teaching about food all over the country. She has co-authored four cookbooks with Carla Snyder, among them 300 Sensational Soups, which was chosen by Good Morning America as one of the top 10 cookbooks of 2008.

Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner and freelance food writer.

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