The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

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by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell
     
 

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This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as

Overview

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!

Product Details

ISBN-13:
9781452129914
Publisher:
Chronicle Books LLC
Publication date:
09/17/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
208
Sales rank:
221,878
File size:
11 MB
Note:
This product may take a few minutes to download.

Meet the Author

Sarah Mitchell Hansen expanded The Model Bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California.
Rick Rodgers is the author of more than 35 cookbooks and is based in New York City.
Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California.
Frankie Frankeny is a photographer and film director based in San Francisco, California.

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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
We visited Model Bakery while staying in St. Helena. Best English Muffins ever and now I get to make them at home. Looking forward to trying more of the recipes in the book.
Anonymous More than 1 year ago
Lots of good recipes. I made the english muffins and they were very good. If you've ever been to The Model Bakery in Napa you will especially appreciate reading of the background and history of this great bakery.