The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
  • The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
  • The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
  • The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
  • The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
  • The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co

by Nick Malgieri, Dorling Kindersley Publishing Staff
     
 

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A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour — now in paperback!  See more details below

Overview

A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour — now in paperback!

Product Details

ISBN-13:
9780756639716
Publisher:
DK Publishing, Inc.
Publication date:
09/01/2008
Pages:
320
Product dimensions:
9.30(w) x 10.90(h) x 1.10(d)
Age Range:
18 Years

Meet the Author

Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the New York Times, Cuisine, Restaurant Business, Family Circle, McCall's, Ladies' Home Journal, and other publications.

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