The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co

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A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour — now in paperback!

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2008-09-01 Hardcover New Brand New large hardcover with dust jacket. Fully and beautifully illustrated with color photographs. Nice tight bright book. Text is clean and ... unmarked. No remainder marks. Your order processed and shipped promptly with a tracking number in the US. Heavy or oversized item. Satisfaction guaranteed with fast, friendly service. Thank you for your order. Read more Show Less

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Overview

A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour — now in paperback!

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Product Details

  • ISBN-13: 9780756639716
  • Publisher: DK Publishing, Inc.
  • Publication date: 9/1/2008
  • Pages: 320
  • Product dimensions: 9.30 (w) x 10.90 (h) x 1.10 (d)

Meet the Author

Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the New York Times, Cuisine, Restaurant Business, Family Circle, McCall's, Ladies' Home Journal, and other publications.

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Sort by: Showing all of 3 Customer Reviews
  • Posted December 14, 2008

    This is a great gift for the baker on your Christmas list!

    A gorgeous, useful cookbook that that will help you create works of art in your own kitchen. First off, I love a cookbook with nice photographs. These go way beyond nice with a large format, pictures of almost every recipe, and a lot of pictures showing helpful techniques. The recipes are apealing and well-written making them easy to understand and they produce good results! One of my favorites so far is Fennel, Fig and Almond Bread. Its as easy to make as any standard quick bread but with updated and modern flavors. This was truly delcious and the fennel really makes it unique. I brought it to a work potluck and it was a big hit. Another favorite is the Caramel Crumb Bars. They are light and buttery with an oozing caramel center. The recipe makes a big 9 x 13 pan, so these are perfect for a bake sale or party. There are so many more recipes I plan to try from this cookbook! Starting with Cocoa Banana Muffins, Rosemary, Olive Knots, and Marbled Chocolate Brioche, and moving on to One-Step Croissants, Lemon Ginger Pound Cake and Spicy Hazelnut Biscotti! <BR/>This is a great gift for the baker on your Christmas list.....

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted February 16, 2009

    Good buy

    Very good book!

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  • Anonymous

    Posted December 29, 2008

    No text was provided for this review.

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