Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the New York Times, Cuisine, Restaurant Business, Family Circle, McCall's, Ladies' Home Journal, and other publications.
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Coby Nick Malgieri
A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour — now in paperback!
- DK Publishing, Inc.
- Publication date:
- Product dimensions:
- 8.30(w) x 10.00(h) x 1.00(d)
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