The Modern Vegetarian: Food Adventures for the Contemporary Palate

The Modern Vegetarian: Food Adventures for the Contemporary Palate

by Maria Elia
     
 

Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia's recipes combine her grasp of world flavors with her ingenuity in the kitchen. The seasonality of ingredients is key to her dishes, making them not only taste better but more nutritious. If a fruit or vegetable is out of

Overview

Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia's recipes combine her grasp of world flavors with her ingenuity in the kitchen. The seasonality of ingredients is key to her dishes, making them not only taste better but more nutritious. If a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. Dishes such as Roquefort and Fig Crème Brulee can just as easily be made with grapes or sautéed leeks, while Mushroom, Beet, Mozzarella with a Lentil Cartouch also works well with asparagus or as a salad.

Product Details

ISBN-13:
9781906868802
Publisher:
Kyle Cathie Limited
Publication date:
09/16/2012
Pages:
160
Sales rank:
874,632
Product dimensions:
8.20(w) x 9.40(h) x 0.50(d)

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