MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by Health magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame.
The Moosewood Cookbook: 40th Anniversary Editionby Mollie Katzen
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand/i>… See more details below
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!
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The Moosewood Cookbook is a classic collection of recipes as well as an example of the difference a small group of people can make. Originally a spiral-bound collection of vegetarian recipes from the Moosewood Restaurant, the book is a classic best-seller for good reason. Mollie Katzen's handwritten text and illustrations give the book a warm, friendly tone and provide detailed information and instructions. My favorite section of the book is A Few Baked Things and Sandwiches. Recipes such as "Bleu Cheese Heaven" and "Celebratory Sandwiches" celebrate the simple art of sandwich making. Other sections include Soups, Salads, Entrees and Desserts. The recipes, including Sweet Potato Pancakes, Lasagne and Ricotta Pie, will appeal to vegetarians and non-vegetarians alike. I highly recommend the Moosewood Cookbook as a classic vegetarian cookbook as well as an inspiring reminder of the importance of good food and good friends. Although it is primarily a cookbook, it is a pleasure to simply sit and read the Moosewood Cookbook. Disclaimer: I received my copy of the Moosewood Cookbook from the publisher for free in exchange for an honest review.