The Moroccan Cookbook

The Moroccan Cookbook

by Irene Day, Irene F. Day
     
 

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All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes. …  See more details below

Overview

All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.

Product Details

ISBN-13:
9781565547001
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
12/28/1999
Edition description:
2ND
Pages:
160
Product dimensions:
5.51(w) x 8.25(h) x 0.50(d)

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Meet the Author

Irene F. Day's knowledge and love of Moroccan cuisine and culture is the result of a "weekend" trip to the country that lasted three years. Fluent in Italian, Spanish, and French, she worked abroad as a general assignment reporter, English teacher, and United Nations public information officer in European refugee camps. Day, a former correspondent for the Wall Street Journal, also worked for the Buenos Aires Herald and United Press International. A Pennsylvania native, she resided in southern California's Ojai Valley until her death in 2000.

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