Susan Simon's recipes are brimming with the freshness and charm of a summer weekend....This is an indispensable book for lovers of good food. Nick Malgieri, author of How to Bake
The Nantucket Tableby Tom Eckerle, Susan Simon
In The Nantucket Table, garden-fresh summertime recipes, reflections on the Island's rich history and unique sensibility, and evocative color photographs bring home ocean views and sea breezes, casual feasts with friends and family, and the sensuous and carefree lifestyle unique to Nantucket.
- Chronicle Books LLC
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- 1.00(w) x 1.00(h) x 1.00(d)
Meet the Author
Susan Simon spent her first summer in Nantucket in 1960. She runs a catering business in New York City and is a part-time resident of the island.
Tom Eckerle lives in New York City. His work has appeared in the New York Times Sunday Magazine, Food & Wine, House Beautiful, Gourmet, and elsewhere.
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