The Nantucket Table

The Nantucket Table

by Tom Eckerle, Susan Simon
     
 

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In The Nantucket Table, garden-fresh summertime recipes, reflections on the Island's rich history and unique sensibility, and evocative color photographs bring home ocean views and sea breezes, casual feasts with friends and family, and the sensuous and carefree lifestyle unique to Nantucket.

Overview

In The Nantucket Table, garden-fresh summertime recipes, reflections on the Island's rich history and unique sensibility, and evocative color photographs bring home ocean views and sea breezes, casual feasts with friends and family, and the sensuous and carefree lifestyle unique to Nantucket.

Editorial Reviews

From the Publisher
This book makes me wish I had a house right next door to Susan Simon's, whose evocative and stylish verve brings simple ingredients to life." Rozanne Gold, author of Recipes 1-2-3

Susan Simon's recipes are brimming with the freshness and charm of a summer weekend....This is an indispensable book for lovers of good food. Nick Malgieri, author of How to Bake

Product Details

ISBN-13:
9780811814720
Publisher:
Chronicle Books LLC
Publication date:
04/01/1998
Pages:
168
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

Meet the Author

Susan Simon spent her first summer in Nantucket in 1960. She runs a catering business in New York City and is a part-time resident of the island.

Tom Eckerle lives in New York City. His work has appeared in the New York Times Sunday Magazine, Food & Wine, House Beautiful, Gourmet, and elsewhere.

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