The Natural Kitchen: The Complete Guide to Buying and Using Natural Foods and Products

The Natural Kitchen: The Complete Guide to Buying and Using Natural Foods and Products

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by Suzanne Havala
     
 

This handy and concise beginner's guide to natural foods features nutritional information, product descriptions, buying and storage suggestions, and cooking tips on:

organic produce
brand-name natural foods
soy milks
nut butters
beans
baking supplies
tofu and tempeh
free-range meats and eggs
grains
natural ethnic foods
See more details below

Overview

This handy and concise beginner's guide to natural foods features nutritional information, product descriptions, buying and storage suggestions, and cooking tips on:

organic produce
brand-name natural foods
soy milks
nut butters
beans
baking supplies
tofu and tempeh
free-range meats and eggs
grains
natural ethnic foods
and more.

"TERRIFIC...a right-on commonsense guide"-- Laurel Robertson, author of Laurel's Kitchen, to buying and using natural foods and products.

"Clear and accessible."-- Mollie Katzen, author of The Moosewood Cookbook

Product Details

ISBN-13:
9780425173077
Publisher:
Penguin Group (USA)
Publication date:
01/01/2000
Pages:
1
Product dimensions:
4.24(w) x 6.72(h) x 0.61(d)

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