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Chapter 1: Understanding Natural Sweeteness.
Chapter 2: Breakfast Sweets.
Chapter 3: Plain and Simple: Crisps, Cobblers, Compotes, and More.
Chapter 4: Cakes.
Chapter 5: Cookies and Squares.
Chapter 6: Cool and Creamy: Ice Creams, Sorbets, Mousses, and More.
Chapter 7: Pastry, Pies, Tarts, Strudels, and More.
Chapter 8: Something Different.
Chapter 9: Foundations and Finishing Touches.
Posted May 6, 2010
This was a very good cookbook. Full of information and easy to follow directions. great pictures. most ingredients are available at most markets or healthfood stores. This is a great book for anyone just starting to try baking with natural sugars.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.