The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar

Overview

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So...

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Overview

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan

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Product Details

  • ISBN-13: 9780028612577
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 11/20/1997
  • Edition number: 1
  • Pages: 256
  • Sales rank: 734,003
  • Product dimensions: 7.00 (w) x 10.00 (h) x 0.63 (d)

Meet the Author

CARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.

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Table of Contents

Introduction.

Chapter 1: Understanding Natural Sweeteness.

Chapter 2: Breakfast Sweets.

Chapter 3: Plain and Simple: Crisps, Cobblers, Compotes, and More.

Chapter 4: Cakes.

Chapter 5: Cookies and Squares.

Chapter 6: Cool and Creamy: Ice Creams, Sorbets, Mousses, and More.

Chapter 7: Pastry, Pies, Tarts, Strudels, and More.

Chapter 8: Something Different.

Chapter 9: Foundations and Finishing Touches.

Source List.

Index.

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Sort by: Showing 1 Customer Reviews
  • Posted May 6, 2010

    Wonderful cookbook

    This was a very good cookbook. Full of information and easy to follow directions. great pictures. most ingredients are available at most markets or healthfood stores. This is a great book for anyone just starting to try baking with natural sugars.

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