The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar

The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar

by Carrie Davis, Langdon Davis
     
 

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream,

Overview


If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan

Product Details

ISBN-13:
9780028612577
Publisher:
Houghton Mifflin Harcourt
Publication date:
11/06/1997
Pages:
256
Product dimensions:
7.00(w) x 10.00(h) x 0.63(d)

Meet the Author


CARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.

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