The New American Herbal

The New American Herbal

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by Stephen Orr
     
 

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From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics. Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing.

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Overview

From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics. Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing.

With more than 900 entries, each accompanied by brand new photography and helpful growing advice, The New American Herbal takes the study of herbs to an exciting new level. Orr covers the entire spectrum of herbaceous plants, from culinary to ornamental to aromatic and medicinal, presenting them in an easy to use A to Z format packed with recipes, DIY projects, and stunning examples of garden design highlighting herbal plantings. Learn about the herbs you've always wanted to grow (chervil, chamomile, and lovage), exotic herbs (such as Artemisia, the bitter herb used in Absinthe, or the anti-inflammatory Meadowsweet), and ornamental varieties (Monkshood and Perilla). For cooks there is indispensable guidance on planting and maintaining a bountiful kitchen garden and crafters will delight in dozens of exciting new uses for fresh, dried, and distilled herbs. Here, too, are 40 delicious recipes such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender, as well easy steps for projects such as a hanging herb garden and instructions on how to plant, dry, and preserve your garden’s bounty.

Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.

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Editorial Reviews

The New York Times Book Review - Dominique Browning
[An] indispensable guide…Orr's affection for herbs shines through every well-researched page of this book; his wonder and delight are infectious…And he knows that just because a book is useful and intelligent, it doesn't have to look scholarly and dull. Orr's beautiful photographs have an approachable aura of romance: He captures the dainty charm of chervil and makes me want to plant the handsome epazote just so I can prop it up in a vase—even if it does smell like motor oil.

Product Details

ISBN-13:
9780449819937
Publisher:
Potter/Ten Speed/Harmony
Publication date:
09/30/2014
Pages:
384
Sales rank:
206,768
Product dimensions:
7.40(w) x 10.00(h) x 1.30(d)

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