The New Art of Making Beer

The New Art of Making Beer

by Stanley F. Anderson, Raymond Hull, Ken Healey, Ken Healy
     
 

Long before gourmet beer was in style, Stanley Anderson was writing about the hops, yeast, and malt trade. Now, with the help of award winning brewmaster Ken Healy, he is back with an up-to-date guide to brewing beer. This simple yet comprehensive manual includes many innovative, prize-winning beer recipes as well as old favorites, with novel and…  See more details below

Overview

Long before gourmet beer was in style, Stanley Anderson was writing about the hops, yeast, and malt trade. Now, with the help of award winning brewmaster Ken Healy, he is back with an up-to-date guide to brewing beer. This simple yet comprehensive manual includes many innovative, prize-winning beer recipes as well as old favorites, with novel and inventive brewing procedures. Illustrations and a United States/Canadian source guide are an added bonus, as well as information on:

    * Equipment for homebrewing
    * Ciders and perry
    * Bottling and storage
    * Using the homebrewer�s glossary
Completely revised and updated, this new edition is an invaluable guide for serious beer-o-philes and novices alike.

Product Details

ISBN-13:
9780452269392
Publisher:
Penguin Publishing Group
Publication date:
05/01/1998
Edition description:
REV
Pages:
192
Product dimensions:
5.38(w) x 7.98(h) x 0.44(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >