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From Barnes & Noble
One grateful reader of Jeff Hertzberg and Zoë Francois's 2007 Artisan Bread in Five Minutes a Day volunteered to "crawl across a desert of broken glass to hop into their loaf pan." Most of the coauthors' half million readers do not go to quite that extreme, but there is no doubt that this fully revised and updated edition of that baking classic will please anyone has ever dreamed of baking their own bread. This revamp is not gratuitous: The New Artisan Bread in Five Minutes a Day contains more than 30 brand-new recipes, enlarged the "Ingredients" and "Tips and Techniques" chapters, incorporated a Frequently Asked Question section, and, not least, included a gluten-free chapter.