The New Blender Book

The New Blender Book

by Barbara Karoff, James Balkovek
     
 

New features in blenders have spurred a new cookbook that introduces old favorite recipes and new ones intended for the new generation of blenders. Karoff offers 160 recipes in the following categories: dressings, dips and spreads; entrees and side dishes; soups; sauces, sweet and savory; batters; cakes, custards and pies; frozen desserts; and beverages of all kinds,…  See more details below

Overview

New features in blenders have spurred a new cookbook that introduces old favorite recipes and new ones intended for the new generation of blenders. Karoff offers 160 recipes in the following categories: dressings, dips and spreads; entrees and side dishes; soups; sauces, sweet and savory; batters; cakes, custards and pies; frozen desserts; and beverages of all kinds, some with spirit.

Karoff adds directions blender directions, and information about ingredients.

Product Details

ISBN-13:
9781558670884
Publisher:
Bristol Publishing Enterprises, Incorporated
Publication date:
08/15/1993
Series:
Nitty Gritty Cookbooks
Pages:
160
Product dimensions:
8.27(w) x 5.25(h) x 0.52(d)

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