The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes

The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes

by Anne Sheasby
     
 

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Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.See more details below

Overview

Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.

Product Details

ISBN-13:
9780754823018
Publisher:
Anness Publishing, Ltd.
Publication date:
03/16/2010
Pages:
256
Sales rank:
1,396,473
Product dimensions:
9.30(w) x 11.70(h) x 1.00(d)

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