Ursula Ferrigno is an acclaimed Italian cook who has worked as a baking consultant in numerous restaurants. She has taught baking and Italian cooking in several cooking schools in England and Italy. Since her first book, Bread, was published in 1998, Ursula has written many books. She also contributes to numerous magazines and newspapers, including Taste Italia, and makes regular appearances on television.
The New Bread Bookby Ursula Ferrigno
Ursula identifies techniques for achieving maximum quality with minimum effort. As well as classic loaves, this book/b>
It’s hard to find time to bake for friends and family – yet it’s one of life’s great pleasures. That’s why expert baker Ursula Ferrigno has brought together some of her favorite “quick” bread recipes.
Ursula identifies techniques for achieving maximum quality with minimum effort. As well as classic loaves, this book includes naturally quick breads such as flatbreads and pizzas, rolls and buns, and yeast-free breads, including soda breads, polenta bread, and oatcakes. She grew up enjoying flavored breads that contain a rich variety of fruits, vegetables, nuts, and spices and she includes these deliciously healthy breads in this book too. Camembert and Wild Mushroom Rolls, Red Onion and Goat’s Cheese Pizza Tart, and Tomato, Onion, and Arugula Focaccia are sure to tempt everyone to eat more veggies.
Concentrating on using fresh ingredients, traditional yeasts, and classical baking techniques, this is the ideal book for anyone wanting to eat high-quality breads made quickly.
- Publication date:
- Product dimensions:
- 8.20(w) x 10.22(h) x 0.83(d)
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