The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Overview

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Product Details

ISBN-13: 9780061956225
Publisher: HarperCollins
Publication date: 10/05/2010
Pages: 264
Product dimensions: 8.26(w) x 11.30(h) x 0.91(d)

About the Author

Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.

Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.


Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.

Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.

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Related Subjects

Cookbooks, Food & Wine
U.S. Cooking
TV Cooks & Celebrity Chefs
General & Miscellaneous Cooking
Mid-Atlantic States Cooking
Restaurants & Restaurateurs
Cooking->New York (State)->New York City
Restaurants->New York (State)->New York
Cookbooks, Food & Wine
U.S. Cooking
TV Cooks & Celebrity Chefs
General & Miscellaneous Cooking
Mid-Atlantic States Cooking
Restaurants & Restaurateurs
Cooking->New York (State)->New York City
Restaurants->New York (State)->New York

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